Download PDF Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint, by Chris Lilly
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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint, by Chris Lilly
Download PDF Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint, by Chris Lilly
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Product details
Paperback: 256 pages
Publisher: Clarkson Potter; Original edition (May 12, 2009)
Language: English
ISBN-10: 0307408116
ISBN-13: 978-0307408112
Product Dimensions:
8 x 0.7 x 10 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
250 customer reviews
Amazon Best Sellers Rank:
#23,699 in Books (See Top 100 in Books)
High quality, very informative and has some incredible looking recipes. I have not yet had the opportunity to try the recipes but will soon. There are recipes for numerous BBQ sauces....This is rare as most are closely guarded secrets.
Northern Alabama is one of the great capitals of American barbecue. Big Bob Gibson's BBQ restaurant in Decatur, Alabama is like ground zero for this style of cooking. With this excellent cookbook Chris Lilly shares with the reader how they do BBQ at Big Bob Gibson's.Mr. Lilly instructs you how to build fires, construct BBQ rubs, and make delicious sauces. However, like a good teacher he encourages you to do whatever works best for you.Recipes include traditional BBQ items like pork shoulder, beef brisket, brined chicken, turkey breast, and pork ribs. There are also some unusual recipes like head of beef, grilled rabbit, and barbecue goat.Chris Lilly includes some excellent side dishes like coleslaw, turnip greens, and Brunswick stew. Desserts are also included like "Big Mama's Apple Nut Cake" and apple rolls.Big Bob Gibson's BBQ Book has totally changed my eating and cooking habits. I can no longer enjoy chicken without Alabama White Sauce. If you're looking for a Holy Grail of BBQ cookbooks there isn't one. However, if I had to have just one barbecue cookbook in my collection then Big Bob Gibson's BBQ Book would be it!
Great book for a recreational smoker like me. One of the things I like the most is that it pretty much only has the tried and true recipes, which means you tend to get one recipe for each cut and type of meat. That way it limits your choices and encourages you to tweak the recipes if they are not to your liking rather than browse a wide array of possibilities.The other great part is that it talks a lot about the practical things you need to do for a successful smoke, as well as addressing many of the pitfalls and challenges.
By far the best book for learning how to BBQ successfully. Well written, entertaining and insightful. Not a "do it this way" guide, more a "we do it this way because..." and "if you want to do this, we recommend this approach, because...". We've gained a tremendous amount of knowledge from reading this book and working through the recipes which have been uniformly outstanding. If you are looking for diverse, high quality, delicious recipes for rubs, sauce and mops this book will not disappoint. It also provides you with the knowledge to develop your own signature rub and/or BBQ sauce if that's something you feel the need to do. We will never, ever buy BBQ sauce from a grocery store again. The preperation time for an average rub is 10 minutes and an average BBQ sauce is 30 minutes. Once they're made they tend to be good for a couple of weeks making it easy to prepare these for later in the week. This book is very much focused on traditional "low and slow" BBQing. As a result cooking times can be long, 2 to 12 hours depending on the size of the cut, but the flavor and tenderness of the resulting meat is to die for.If you have never used indirect heat (typically 225 degrees)and smoke to cook food before you are in for a treat. This book provides the guidance many of us need to get the most from our existing outdoor grill or BBQ. If you decide to invest in a new BBQ the information provided here will help you to find one which best suites you and your lifestyle.P.S. We highly recommend the recipes for the Memphis Red and White BBQ sauces. We were wary of the latter but once we tried it.......
If you're into BBQ, than this is you're book. I've made countless recipes out of this book and they have all been excellent. You can really travel the globe via the recipes you find here. The only thing I wish Chris would have covered more was Korean BBQ. Although he does include many variations of bbq outside of the US. This book has helped me craft some of my own flavors successfully. Thanks!
The book is entertaining to read with stories about Bob Gibson and Chris and the families. The history of the restaurant is great for context and history.The recipes are in most cases appliances to any kind of smoker or charcoal barbecue.The rib recipes appealed to me most.
I'm new to "low and slow" BBQ and recently purchased a Weber Smoker Mountain smoker. I have a handful of BBQ books and this is by far my favorite. Chris Lilly weaves interesting history, gorgeous pictures and classic recipes into a very concise and user friendly manual. You even get the feeling he's (almost) giving away family secrets. I have smoked up a few of his recipes to date (Gibson's baby back ribs, whole chickens with white bbq sauce) and they came out great. We even made his bbq sauce from scratch and his fantastic red-skin potato salad.What's remarkable is the simplicity of many recipes. Plus, this book doesn't overwhelm you with 20+ ways to cook ribs, etc. Instead, the focus is on a handful of the most popular, or successful recipes, from each major meat category - plus quite a few classic side dishes and his famous sauces and rubs. Along with the Weber smoker online community, I feel this book allowed me to quickly jump into bbq with pretty good results.
I have so much respect for Chris Lilly. Not only is he an accomplished BBQ competitor, but he's portrayed as being a genuine, intelligent, and giving person who sincerely wants to help others achieve similar success. Not only does the book provide great recipes, but it also educates you along the way so that you can branch off and start your own creations with confidence when you're ready. He also provides background information on the restaurant and philosophies of Big Bob Gibson, which ultimately ties everything together and gives you some insight into why BBQ is done the way it is today. In summary, this is one of the best books I've ever purchased (on any subject), and there is no way you can go wrong by buying this book.
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