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Bread Science : The Chemistry and Craft of Making Bread By Emily Buehler
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- Sales Rank: #619340 in Books
- Brand: Brand: Two Blue Books
- Published on: 2006
- Number of items: 1
- Dimensions: 6.00" h x 1.10" w x 9.00" l, 1.31 pounds
- Binding: Paperback
- 254 pages
- Used Book in Good Condition
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